Could your diet affect your risk for lung disease? A new study from the National Institute of Health and Medical Research in Villejuif, France would suggest it does.
COPD, or Chronic Obstructive Pulmonary Disease encompasses several chronic lung diseases such as bronchitis, asthma, and emphysema. These ailments often lead to blocked air passages and restricted oxygen flow; making breathing cumbersome and painful. According to the American Lung Association, COPD is the third leading cause of death in America. So how can you lower your risk of developing COPD?